Egg Replacers in Tom's Bread ?

[Guest guest]

I do this with breads all the time. In fact I start telling people about it

for egg replacement about 6 years ago when I read it suggested to use one of

the 2 ounce jars of baby food to replace an egg in a muffin recipe. Squash

and sweet potatoes, in particular, simply add a smoothness to the batter and

help to hold the ingredients together - the same as eggs do. They are a

perfect binder. For sweeter breads, applesauce or pearsauce also works. As

well, canned pumpkin, not pumpkin pie filling but just pumpkin works well

and it is actually just a squash too. I don't find zuchinni works so well,

because it has much more water content.

 

BL

 

On 8/9/06, lickifu <d_dungey wrote:

>

>

> You use sweet potatoes and squash instead of eggs?! Can you taste them

> in the final product?

>