Soft and Bendy Raisin Bread (Using Orgran Bread MIx) (Soy and Yeast free)

[Guest guest]

Soft and Bendy Raisin Bread.

 

 

Dry Ingredients.

 

1 packet Orgran Bread Mix

2 tablespoons (2 2/3 tbsp US) potato starch

1 teaspoon xanthan or guar gum

1/4 cup brown sugar

2 teaspoons GF baking powder

2 teaspoons finely grated orange peel (or 1 teaspoon dried peel)

1 teaspoon egg replacer

1 tablespoon (4 tsp) cinnamon

1 tablespoon (4 tsp) mixed spice (optional)

 

 

Wet Ingredients.

 

6 teaspoons egg replacer

1/3 cup water

1/4 cup oil

1 tablespoon (4 tsp) honey -OR- brown sugar

1 teaspoon vinegar

3/4 cup soy -OR- rice milk

3/4 cup water

1 cup sultanas

 

 

Mix together dry ingredients using a whisk. Set aside. Beat egg

replacer with 1/3 cup water until fluffy. With mixer on low blend in

oil, honey, vinegar and milk. Still with mixer on low, add to dry

ingredients. Slowly add water. When blended, beat on high for about

1 minute. Mix sultanas through. Spoon into greased and lined loaf

pan and bake in moderate (180°C/350°F) oven for 50-60 minutes.