Plum and Pistachio Crisp

[Guest guest]

Plum and Pistachio Crisp

 

4 C. Plums, pitted and chopped

2 Vanilla Beans

Lemon Juice

Salt to taste

1?2 C. Sugar

1 1?2 C. Pistachios, freshly and coarsely ground

1?2 C. Fresh Apricot Juice

2 t. Potato Starch

 

1. Preheat oven to 375°.

 

2. Scrape the insides out of the vanilla beans and mix along with the

potato

starch into the apricot juice.

 

3. Mix together the plums with 1/2 C. sugar, a pinch of salt, and the

apricot mixture, and pour into a casserole.

 

4. Mix the ground pistachios with several T. sugar and a pinch or two of

salt, and sprinkle on top of the plums. Sprinkle a bit of water or

additional

juice on top of this and bake for about half an hour or until done to your

liking.

 

Previously posted to SoFlaVegans

Vegan Kosher Dishes for Passover

Recipes by Joshua Ploeg