Parsley Glaze

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Parsley Glaze

 

(for boiled potatoes)

 

1 cup water

1 Tbsp. cornstarch

1 1/4 tsp. McKay's Chicken-like seasoning (or alternative)

1/2 tsp. parsley flakes

1/8 tsp. salt

1 pinch turmeric

 

Dissolve all ingredients together in saucepan, except parsley flakes.

Bring mixture to a boil over medium-high heat and continue to boil 1

minute or until clear, stirring occasionally. Add parsley flakes and

pour over boiled potatoes. Yield: 1 cup.