Oil-free Three Bean Salad

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OIL-FREE THREE BEAN SALAD

 

DRESSING

1/3 cup lemon juice

3 tablespoons chicken-style broth (water and seasoning)

2 tablespoons white grape juice

2 tablespoons sugar

1 clove garlic, minced

1 teaspoon celery seeds

 

SALAD

1 (8-ounce) can cut waxed beans, drained

1 (8-ounce) can green beans, drained

1 (8-ounce) can red kidney beans, drained

1/2 cup finely chopped onions

1/2 cup chopped green peppers

 

 

TO MAKE THE DRESSING: In a small bowl, stir together the lemon,

broth, juice, sugar, celery seeds and garlic.

 

TO MAKE THE SALAD: In a large bowl, combine the waxed beans, green

beans, kidney beans, onions and peppers. Add the dressing. Gently

stir until combined. Cover and chill in the refrigerator for 4 to 24

hours to blend the flavors, stirring often.