Guest guest Posted March 10, 2004 Report Share Posted March 10, 2004 Chick Pea Salad Sandwich 1 can drained chick peas (garbanzos) 1/3-1/2 cup vegan mayo 2 tsp of prepared yellow mustard 1 tsp of vinegar (cider) 1 tsp of salt (or to taste) 1 tsp of relish couple of pinches of black pepper 2 tsp of tahini (optional) dash of lime juice (optional) Drain can of chickpeas and mash in medium mixing bowl using a strong fork or a potato masher. Dump in all the other ingredients and mix well. Chill and spread generously on bread for a sandwich. Also makes a good spread for crackers or bread pieces. (GF if necessary) Quote Link to comment Share on other sites More sharing options...
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