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Macaroni and Cheese Sauce

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MACARONI AND CHEESE SAUCE

 

1 - 2 cups water

1/4 cup tomatoes

1/4 cup raw almonds

1/4 tsp garlic salt (or a small clove, crushed)

1/2 tsp onion powder

1/2 tbsp sea salt

1/2 tbsp lemon juice

2 tbsp corn starch

1/4 cup nutritional yeast

 

Mix all ingredients together in a blender. Pour over cooked macaroni and

place in casserole dish. Bake at 350 degrees for 30 - 40 minutes.

 

*Delicious over QUINOA pasta!

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