Guest guest Posted August 5, 2006 Report Share Posted August 5, 2006 I find flax seed gel and/or fruit and vegetable purees work best. I always a little extra baking powder to them as well. BL On 8/5/06, a a <birchbarkcanoe wrote: > > anyone know what the best egg replacers are for these mixes and how do > they > turn out.....trying to think what to do with them creatively.... > > soy free here! > Quote Link to comment Share on other sites More sharing options...
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