Baked New Potatoes and Apples

[Guest guest]

Baked New Potatoes and Apples

 

2lb. small, thin-skinned potatoes [1 1/2-2 " diameters]

2 med. onions, cut in 1in. wedges

2 Tbsp. olive oil

1lb. red-skinned apples

1 1/4 c. vegetable broth

3/4c. apple juice

2 Tbsp. cornstarch

3/4 tsp. ground allspice

 

Place unpeeled potatoes in 9X13 baking pan. Break apart onion wedges

and sprinkle over potatoes. Add oil and mix well. Bake uncovered in

400-degree oven 25 minutes. Stir occasionally.

 

Meanwhile, quarter and core apples, cutting into 3/4 " wedges. In a

small bowl combine broth, apple juice, cornstarch, and allspice.

 

When potatoes have baked 25 min. mix in juice mix and apples. Return

to oven and continue to bake, spooning juices over apples and potatoes

several times, until potatoes are very tender when pierced and juices

form thick bubbles, about 25 min. more.