Guest guest Posted March 1, 2004 Report Share Posted March 1, 2004 In a message dated 3/1/2004 4:25:04 AM Central Standard Time, writes: > Lentil Puree > > 1 lb. dried lentils > 8 oz. chopped green chilies > 1 cup chopped green onion > 1/2 tsp. garlic powder > 1/4 tsp. cumin, dried > 1/2 tsp. salt > > Bring 5 cups of water to a boil in a large pot. > Rinse and drain lentils, removing any stones that may be present. > Add lentils to water. Cover and simmer 40 minutes over medium heat, until > tender. > Remove from heat and allow to cool slightly in the pot. > Place all ingredients in a food processor or blender. Divide into two > batches if necessary. > Puree until smooth. If puree is too thick, add 1/4 cup of water Quote Link to comment Share on other sites More sharing options...
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