Cool Cucumber Salad

[Guest guest]

Cool Cucumber Salad

 

Servings 4

Make this salad one day ahead of time.

 

1 large cucumber, peeled and thinly sliced

1 tablespoon chives, chopped finely

1 garlic clove, minced

6 ounces, plain soy yogurt (commercial or homemade)

1 tablespoon lemon juice

salt to taste

1 cup cherry tomatoes

2 tablespoons fresh dill, chopped (reserve extra for garnish)

1 tablespoon fresh Italian parsley, chopped (reserve extra for

garnish)

 

 

In a large bowl, stir the soy yogurt, chives, lemon juice, chopped

herbs and salt together.

 

Add the sliced cucumber and mix until covered with soy yogurt mixture.

 

Garnish with the cherry tomatoes and the remaining herbs.

 

Refrigerate until picnic time.

 

***If soy yogurt is not available, try using blended Mori Nu tofu

with fresh lemon juice added.