Guest guest Posted March 14, 2004 Report Share Posted March 14, 2004 RHUBARB STRAWBERRY SAUCE 2 cups sliced fresh or frozen rhubarb 1/2 cup sugar 1/4 cup water 2 cups fresh strawberries, sliced Bring rhubarb, sugar and water to a boil. Reduce heat; simmer 5 minutes. Stir in strawberries. Cook 1 minute or till strawberries are slightly softened. Serve warm or cool. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.