Binder Ideas for Replacing Eggs in Recipes

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Binder Ideas for Replacing Eggs in Recipes

 

Here are some ideas of binders that can be used in place of eggs.

 

Garbanzo or soybean flour made from raw legumes may be used in

pancakes, etc. Use 2 tablespoons of garbanzo or soybean flour per

cup of other (grain) flours. Increase water slightly to make up for

fluid in eggs.

 

OR, mix equal quantities of soy flour and arrowroot powder. Use 2

tablespoons of the mixture to replace 1 egg and add extra water.

 

Or, blend 2 tablespoons of almond or cashew butter with 1 tablespoon

of lemon juice to replace one egg.

 

OR, Blend 1/2 cup soaked, raw garbanzos with 1/3 cup water to replace

two eggs in loaf or patties.

 

Corn starch can be used in equal proportions to replace arrow root.