Tofu Cheezecake Pie

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Tofu Cheezecake Pie

Recipe By: The Magic of Soy - GeniSoy Products

 

Filling:

 

1 lb. firm tofu

1/3 cup sugar

1 scoop Genisoy Natural Vanilla Shake Powder (1/4 cup) *see below

1 tablespoon lemon juice

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 teaspoon almond extract (optional)

1/2 teaspoon grated lemon peel (optional)

1 9 " pie gluten free crumb or nut crust

 

Fruit Topping:

 

2 cups frozen berries or other fruit

1/3 - 1/2 cup sweetener of your choice

1 tablespoon cornstarch mixed with 2 tablespoons water

 

 

Preheat the oven to 350F.

 

Blend all the filling ingredients in a food processor, or combine

them in a large mixing bowl and process in 2 batches in a blender

until very smooth. Pour the mixture into the crumb crust, and bake

for about 50 minutes, or until mixture is set. Cool on a rack, then

refrigerate until well chilled.

 

To make the fruit topping, mix the frozen berries, sweetener, and

cornstarch mixture in a small saucepan. Stir over high heat until it

has boiled and thickened. Spoon the fruit toppiing over the

cheezecake pie, and refrigerate until topping is cool. Serve with

soy whipped topping, if desired.

 

***may substitute any brand of soy powder or omit.