Brownie Bites

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Brownie Bites

From Food and Wine, September 2006

 

Vegetable oil spray

1/2 cup plus 2 tablespoons Bob's Red Mill gluten-free, all-purpose baking

flour

1/2 cup sugar

1/4 cup unsweetened cocoa powder

1-1/4 teaspoons baking powder

1/8 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon xanthan gum

1/2 cup applesauce

1/4 cup canola oil

1 tablespoon vanilla extract

1/2 cup dairy-free chocolate chips (Sunspire is vegan)

 

Preheat oven to 325 degrees. Spray mini-muffin pan

with vegetable oil spray.

 

In a medium bowl, combine baking flour, sugar, cocoa

powder, baking powder, baking soda, salt and xanthan

gum.

 

In another bowl, whisk applesauce, oil and vanilla,

then stir into dry ingredients.

 

Stir in chocolate chips.

 

Spoon batter into muffin tin, filling them

three-quarters full. Bake for 15 minutes, or until

set.

 

Allow brownies to cool in pans for 15 minutes, then

turn out onto a rack to cool completely.