Guest guest Posted May 9, 2006 Report Share Posted May 9, 2006 For stir fry, we use a bit of Bragg's amino acids. It's sort kind of like soy sauce including being incredibly salty, so we only use a small amount.... Nancy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 9, 2006 Report Share Posted May 9, 2006 Unfortunately Bragg's is also soy-based. But I really appreciate teh suggestion - all avenues are worth pursuing! Thanks, Tamara At 04:31 AM 5/9/2006, you wrote: >For stir fry, we use a bit of Bragg's amino acids. It's sort kind of >like soy sauce including being incredibly salty, so we only use a small >amount.... > Nancy > > > > >Our vegan and gluten free recipes are available in the archives for >this group or at the following URL (***Recipes Posted to VGF***): > ><>http://groups.\ ..com > >Check out these affiliated vegan lists ~ > ><http://www.Christian-Vegan-Cooking>http://www.\ s.comChristian-Vegan-Cooking > > > > > Quote Link to comment Share on other sites More sharing options...
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