Guest guest Posted February 3, 2005 Report Share Posted February 3, 2005 Twice-Baked Sweet Potatoes Source: Vegetarian Times 6 baked sweet potatoes 12 halves scooped-out sweet potato skins Juice of 1 medium orange or to taste 1/2 teaspoon grated orange rind 1 teaspoon grated lemon rind 1 teaspoon grated fresh gingerroot Pinch of ground nutmeg 2 to 3 tablespoons maple syrup or to taste Preheat oven to 350 degrees F. Cut sweet potatoes in half lengthwise, scoop out flesh. Set scooped-out skins aside. Puree sweet potato in food processor with remaining ingredients except skins. Spoon puree into skins. Place on lightly oiled baking sheet; bake until heated through, about 15 minutes. Serve hot. Makes 6 servings. Variation: Heat the seasoned puree in an ovenproof casserole, then spoon it into halved, hollowed-out orange shells for a more elegant presentation. Quote Link to comment Share on other sites More sharing options...
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