Guest guest Posted May 10, 2006 Report Share Posted May 10, 2006 Tahini Sauce for Falafel Source: www.food TV.com 1/3 cup tahini 1/2 cup water 3 to 6 teaspoons fresh lemon juice 1 /1/2 teasponns crushed garlic 1/2 teaspoon salt pinch cayenne Place all ingredients in a food processor. Process until smooth and creamy. Adjust seasonings if desired. Serve with falafel. Makes about 3/4 cup. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.