Guest guest Posted January 6, 2006 Report Share Posted January 6, 2006 I thought I should introduce myself… My name is Krista and I have only been here a few days but have learned so much from you guys already! (Aren’t archives great?!) Thanks for all of the great information you guys have found out. Believe me… it saves me a lot of pain and suffering! We follow the McDougall way of eating, and now come to find out I have a gluten sensitivity. I have been gluten free for 2 days and already feel a lot better. One of the problems I am finding though is the hidden gluten that seems to be everywhere! I do a lot of cooking from scratch, so I am in the process of finding out where all of the hidden gluten is and finding a brand that doesn’t have it. I think once I have a list shopping should be a no-brainer. (Well, I am hoping, anyway!) The other one is that there seems to be conflicting information. For example, some websites say TVP is ok, some say it isn’t. Is there a list out there somewhere of where to look for hidden gluten? It would make my weekend project much easier! Anyway, I am hoping to some day be able to give as much information as I take. ) Krista -- Version: 7.1.371 / Virus Database: 267.14.13/221 - Release Date: 1/4/2006 Quote Link to comment Share on other sites More sharing options...
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