Spicy Corn & Potato Soup

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* Exported from MasterCook *

 

Spicy Corn & Potato Soup

 

Recipe By :Operation Frontline flyer - found loose in a book

Serving Size : 4 Preparation Time :0:00

Categories : Soups

 

Amount Measure Ingredient -- Preparation Method

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1 tablespoon oil

1 white or yellow onion -- diced

1 stalk celery -- diced

1 carrot -- diced

4 cloves garlic -- minced

1 green or red bell pepper -- diced

3 15 oz cans vegetable broth -- (about six cups)

2 potatoes -- diced

1 3/4 cup canned or frozen corn -- (10-12 oz can)

1 bunch scallions -- sliced

dried ancho chilies -- to taste or Anaheim

fresh cilantro -- chopped

salt and pepper to taste

1 teaspoon cumin

 

In a soup pot saute celery, carrot, onion, and garlic in oil until tender.

 

Add bell pepper and chile and saute two more minutes.

 

Add broth and bring to a simmer.

 

Add potatoes and corn and simmer until tender, about twenty minutes.

 

Season with salt and pepper and cumin.

 

Garnish with scallions and cilantro.

 

Serves 4

 

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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0%

calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber;

0mg Cholesterol; 0mg Sodium. Exchanges: .

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0