Spicy Butternut Squash Soup

[Guest guest]

SPICY BUTTERNUT SQUASH SOUP

 

7-8 cups chunks peeled butternut squash

4 cups vegetable broth

1 large onion, chopped

1 tbsp mild curry powder

1 tbsp minced fresh ginger

1/2 tsp ground coriander

 

Thin slices lemon for garnish

 

DIRECTIONS:

 

Combine everything except lemon slices.

Bring to a boil, then reduce heat. Cover and simmer 40 minutes.

Puree in blender or processor until smooth.

Ladle into bowls, and garnish with lemon slices.