Zucchini and Peas in Tomato Sauce

[Guest guest]

Zucchini and Peas in Tomato Sauce

 

1/2 c. chopped onions

3 minced garlic cloves

1 stalk diced celery

2 Tbsp. oil

3/4 tsp. turmeric

3/4 tsp. cumin

3 c. cubed zucchini

2 1/2 c. tomato sauce

1 c. peas

 

Sauté onions, garlic, and celery in oil for 2 minutes. Add turmeric, cumin,

and zucchini. Cook over medium heat for 5 minutes. Add tomato sauce and peas

and cook until zucchini is tender, about 15 minutes. Good served on top of

brown, basmati rice.