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Mushroom Gravy for Egg Foo Young

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Mushroom Gravy for " Egg " Foo Young

Source: Karen Glassford

 

2 c. Water (or juice from canned mushrooms)

4 Tbsp. Soy Sauce (or Wheat-free Tamari)

1 can Mushrooms (save juice)

2 Tbsp. Corn Starch

 

Instructions: Cook over low heat stirring until thickened. Serve over " Egg "

Foo Young.

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