Guest guest Posted April 1, 2004 Report Share Posted April 1, 2004 Hello, Do you think I could just add an extra cup of sesame seeds instead of the sunflower seeds? I am not able to eat anything with sunflower seeds and unsure if this receipe would be ok with a cup of sesame. Thanks! Ramey Grainless Apple Crisp Source: Taste and See Cookbook 3 lbs. apples, sliced 1/2 cup sunflower seeds 1/2 cup sesame seeds 1 tsp. coriander 1/2 tsp. salt 1/2 cup raisins 1 cup coconut 1 cup raisin butter or date butter Fill 8 x 8 with apple slices. Sprinkle with raisins and coriander. Grind seeds in blender to make a meal. Stir in coconut. Mix remaining items then mix all together. Should be moist but crumbly. Crumble over apples. Bake at 350 degrees F. for 30 - 45 minutes. Serve hot or cold. May top with Almond Cream. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 1, 2004 Report Share Posted April 1, 2004 Hi Ramey, I think sesame seeds would work nicely in this recipe. You could also use pumpkin seeds, flax seeds, nuts, or a blend of any of them. I think that granola with seeds in it is especially delicious and can be very tender and delicious! LaDonna substitute for sunflower seeds in Grainless Apple Crisp Hello, Do you think I could just add an extra cup of sesame seeds instead of the sunflower seeds? I am not able to eat anything with sunflower seeds and unsure if this receipe would be ok with a cup of sesame. Thanks! Ramey Grainless Apple Crisp Source: Taste and See Cookbook 3 lbs. apples, sliced 1/2 cup sunflower seeds 1/2 cup sesame seeds 1 tsp. coriander 1/2 tsp. salt 1/2 cup raisins 1 cup coconut 1 cup raisin butter or date butter Fill 8 x 8 with apple slices. Sprinkle with raisins and coriander. Grind seeds in blender to make a meal. Stir in coconut. Mix remaining items then mix all together. Should be moist but crumbly. Crumble over apples. Bake at 350 degrees F. for 30 - 45 minutes. Serve hot or cold. May top with Almond Cream. Check out these affiliated vegan lists ~ http://www.Christian-Vegan-Cooking http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 2, 2004 Report Share Posted April 2, 2004 What about hemp seeds. They really pack a punch nutritionally as well. BL Tea Cozy wrote: > Hi Ramey, > > I think sesame seeds would work nicely in this recipe. You could also use pumpkin seeds, flax seeds, nuts, or a blend of any of them. I think that granola with seeds in it is especially delicious and can be very tender and delicious! > Quote Link to comment Share on other sites More sharing options...
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