Rice Ring

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Rice Ring

Source: Newstart Cookbook

 

6 cups cooked brown rice

2 cups frozen peas or mixed vegetables

1 cup mushroom pieces

1/4 cup grated onion

2 Tbsp. liquid aminos (or soy sauce)

2 Tbsp. chopped, fresh parsley

2 Tbsp. chopped pimientos (optional)

1 recipe White Sauce (recipe follows below)

 

Mix all ingredients together, reserving half of White Sauce recipe, and

press into a sprayed Bundt pan or other circular mold. Place in a shallow

pan of water and bake at 350 degrees F. for 30 minutes. Release onto a

platter and top with remaining White Sauce. Fill center with cooked carrots

or other colorful vegetables, if desired. Garnish with fresh parsley, if

desired.

 

Serves: 10

 

White Sauce Recipe

 

2 cups hot water

1/2 cup clean, raw cashews

2 Tbsp. cornstarch or arrowroot

2 tsp. onion powder

1/2 tsp.salt

 

Process cashews with about 1 vup fo the hot water in a blender until very

smooth. Add remaining hot water and other ingredients and continue blending

until smooth. Pour into small saucepan and simmer, stirring constantly,

until thickened.

 

Makes: 2 cups or 8 servings