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Please forgive me if I'm in the wrong group to ask this question but

this is the only one I've found about " lacto-ovo-vegetarianism " .

 

My husband started the Dr. Dean Ornish's Program for Reversing Heart

Disease ( webmd.com/content/pages/9/3068_9408.htm ) 2

months ago [he eats egg whites and fat free skim milk products] and

has found that eating only about 10% fat (from full-fat soy milk or

tofu etc.), 15% protein and about 65-75% complex-carbo's; his resting

BP has gone down 15-20 points each side (systolic/diastolic) and his

resting heart rate has gone down to between 60-65 at night. He has a

new energy (I guess since he is not taking in any fats).

 

Now my question is:

 

Has anyone else found this to be true (BP and HR) on a similar food

intake of this kind or should we be concerned about the Heart Rate?

 

thank you

 

sally

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