Guest guest Posted March 23, 2004 Report Share Posted March 23, 2004 Sweet Potato Butter Source: Lorna Sass' Complete Vegetarian Kitchen 1 1/2 c. mashed sweet potato 2 T. peanut or almond butter 1 to 2 T. maple syrup 1/8 tsp. freshly grated nutmeg pinch sea salt 1. By hand or in a blender, combine all of the ingredients, adding maple syrup to taste. 2. Use immediately or refrigerate in a well sealed container for up to 3 days. Serve at room temperature. Quote Link to comment Share on other sites More sharing options...
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