Guest guest Posted March 31, 2004 Report Share Posted March 31, 2004 Hello, I need help. I am gluten/casein/sugar/yeast/corn intolerant. I need help with a few recipes that I have run across. One recipe calls for corn meal - know of any good substitutes? Another recipe calls for barley flour - again...know of any good substitutes? Baking soda and baking powder also have an bad affect on me. Can any one give any advise on what I can do? Thanks! Ramey Quote Link to comment Share on other sites More sharing options...
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