Guest guest Posted April 2, 2004 Report Share Posted April 2, 2004 Cashew Gravy Source: Julie Winkle 1 1/4 - 2 1/2 c. Water 1/2 - 3/4 c. Cashews 1 ea. Onions (small) 1 ea. Garlic (clove) 1 tsp. Onion Powder 1 tsp. Garlic Powder 1/4 tsp. Cumin 1 tsp. Paprika 1 1/2 Tbsp. Other (Vegex or Sovex) 1 tsp. Salt 1 tsp. Chicken Style Seasoning (McKays or Bill's Best) Instructions: Blend cashews and water for 5 minutes until smooth. Then blend the rest of the ingredients with the cashew mixture. Add to some vegetables for a yummy pot pie. Quote Link to comment Share on other sites More sharing options...
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