Stuffed Green Peppers

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Stuffed Green Peppers

Source: Newstart Cookbook

 

6 whole green peppers

2 stalks celery, diced

1/2 onion, chopped

1/4 cup diced green bell pepper

2 cups chopped tomatoes

1/3 cup tomato sauce

3 cups cooked brown rice

1 tsp. food yeast flakes

1 tsp. honey or date sugar (optional)

1 tsp. salt

1 tsp. liquid aminos

1/4 tsp. sweet basil

1/4 tsp. oregano

1/8 tsp. marjoram

1/8 tp. sage

1/8 tsp. thyme

 

Remove centers of gree peppers and cut in half, width-wise, if desired.

Steam about 8 minutes. Meanwhile, simmer net 3 ingredients in a small

amount of water. Add tomatoes and tomato sauce and simmer. Add remaining

ihgredients and mix well. Spoon filling into peppers and place in a baking

dish, with 1/4 inch of water. Bake at 350 degrees F. for 30 minutes. Serve

with tomato sauce or a grated vegan cheese.

 

Serves: 6