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Zucchini Fillets

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Zucchini Fillets

 

4 medium zucchini, sliced

1/2 c. breading meal (gf bread crumbs or cornflakes)

Salt to taste

 

Cut zucchini into 1/4-inch slices lengthwise. Wet the slices with water and

dip the slices in the breading meal. Place the slices on a lightly oiled

cookie sheet. Lightly salt the slices and spray with a little more oil on

the top sides, if desired. Bake at 350 degrees F for 15 minutes on each

side.

 

Delicious in sandwiches, with rice or a dip, or just by themselves.

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