Spicy Slaw

[Guest guest]

Spicy Slaw

 

1 head green cabbage, shredded

2 carrots, grated

1 red onion, thinly sliced

2 green onions, chopped

1 red chili, sliced

1 1/2 cups Veganaise

1 lemon, juiced

Pinch sugar

1/2 teaspoon celery seed

Several dashes hot sauce (or green sauce)

Kosher salt

 

Combine the cabbage, carrot, red onion, green onions, and chile in a large

bowl. In another bowl, mix the mayonnaise, lemon juice, and sugar; stirring

to incorporate. Pour the dressing over the cabbage mixture and toss gently

to mix. Season the cole slaw with celery seed, hot sauce, and salt. Chill

for 2 hours in

refrigerator before serving.