Guest guest Posted August 27, 2006 Report Share Posted August 27, 2006 Hello, After making a recipe of un-tomato sauce, how do you make it un-spaghetti sauce? I am not goood with just 'a little of this and a little of that'. I need measurements. SIGH. Anyone have any ideas? Thanks, Danielle H-S Quote Link to comment Share on other sites More sharing options...
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