Meatless Ball

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Meatless Ball

Source: 3ABN

 

1 1/4 cups corn bread stuffing cubes (gf)

3/4 cup pecan meal

1/3 cup minced fresh parsley (do not use dried)

1 sweet onion, finely chopped and browned in skillet in 1 tsp. oil

1/2 tsp. ground cumin

1 tsp. sweet basil

2 Tbsp. liquid aminos

1 tsp. McKay's Chicken Style Seasoning or Bill's Best Chicknish

1/2 tsp. oregano

1/2 cup water

2 Tbsp. flax seeds

 

Put the first 3 ingredients in a bowl. In a skillet brown onion then

add to ingredients in bowl. In blender, blend the water, McKay's and

flax seeds for 2 minutes. Scrape down sides and blend again until

thick. Put in glass measuring cup and microwave for 1 1/2 minutes.

Stir into mixture in bowl. Scoop to form into balls. Bake at 350

degrees for 25 minutes.

 

Sauce

 

1 28-oz. jar Classico Sun-Dried tomato sauce

1 10-oz jar Smuckers All Fruit seedless blackberry jam

 

Melt jam in sauce pan. Add tomato sauce. Mix well. Spoon over

meatballs when you serve.

 

Enjoy!