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Fruit Punch

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Fruit Punch

 

Makes 1 1/2 gallons

 

1 c. sugar

1 1/4 c. fresh lemon juice

1 1/2 c. apricot nectar

2 c. fresh orange juice

3 c. fresh apple cider

1 1/2 c. pineapple juice

2 qt. ginger ale

2 c. cranberry juice

3 oz. grenadine syrup (optional)

 

 

Mix together and serve very cold.

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