Guest guest Posted May 9, 2005 Report Share Posted May 9, 2005 White Bean Gravy Source: Country Beans (adapted) 2 cups boiling water w tsp. chicken-style seasoning or vegetable soup base 3 - 4 Tbsp. white bean flour Whisk bean flour (adding more if necessary to achieve desired thickness) into boiling water and chicken-style seasoning or vegetable soup base in a small saucepan. Cook over medium heat for 3 minutes. Blend, if desired. Makes 2 cups. Quote Link to comment Share on other sites More sharing options...
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