Tomato Artichoke Salad

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Tomato Artichoke Salad

Source: Farmers Market Cookbook

 

1-6 z jar marinated artichoke hearts

2 tbs lemon juice

2 cloves finely chopped garlic

1/2 tsp salt

1/4 tsp pepper

3 cups cooked brown rice

3 large tomatoes,seeded diced and drained

1/2 cups chopped red onions

1-15 oz can whole black olives,drained and cut into quarters

1/4 cup chopped parsley

 

Drain artichoke hearts,reserving marinade. Cut hearts

lengthwise;reserve. Combine lemon juice,garlic,salt and pepper. Add

lemon ,mixture to reserved marinade and beat together. Combine

rice,artichoke hearts,tomatoes,onions,olives and parsley. Drizzle

dressing over mixture and gently toss to coat. Serve on lettuce leaves.