Hawaiian Rice

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Hawaiian Rice

 

1 cup chopped celery

1 cup chopped onion

1 cup green or red pepper

1 cup cashews or almonds

1/4 cup gluten free flour

4 cups water

2 cups pineapple juice

garlic salt

2 tbs. honey (or vegan sweetener of choice)

1/4 cup lemon juice

1 tbs. celery seed

20 oz. can crushed pineapple

 

Saute first three ingredients in small amount of water. Blend cashews,

flour and 1 1/2 cup water until smooth. Then add remaining water. Pour

into saucepan. Add pineapple juice and stir until boiling. Add

remaining ingredients. Stir in vegetables. Serve over brown rice.

Sprinkle with slivered almonds.