Guest guest Posted September 13, 2006 Report Share Posted September 13, 2006 Dear Lori, I have a coconut frosting that is YUM! But I have to look for it . Watch your email later today or tomorrow. I t should be on. In the meantime, here are some other good recipes: Here is a nice taco filling without meat. 11/2 cups dried lentils 1/2 package taco seasoning 1/4 c raisins 1/2 t basil 4 cups water 2/3 c tomato paste (I have used sauce and it works 1/2 green pepper chopped just as well} 4 cloves garlic, minced Put lentils and raisins in large saucepan with 3 cups of water. Simmer lentils about 10 minutes. Add pepper, garlic, seasonings, tomato paste and remaining cup of water. Simmer mixture 30-40 minutes until lentils are tender, adding more water(1/2 cup at a time) if mixture becomes too thick Use as you would any taco, enchilada, or burrito filling. It is very good. Don't let the raisins scare you off. I love cheese. Do you have any good homemade GF vegan recipes? Sincerely Patti Lori <Lori.Northrup wrote: Does anyone have a tried and true frosting recipe that doesn't have soy? My daughter turns three on Saturday! Thanks!! Lori How low will we go? Check out Messenger’s low PC-to-Phone call rates. Quote Link to comment Share on other sites More sharing options...
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