Savory Brussels Sprouts

[Guest guest]

This one comes from Geema at Recipezaaar. Again I have reworded the

instructions and made it GF and vegan (cream was on option).

 

 

Savory Brussels Sprouts

 

 

1 quart (litre) brussels sprouts

2 tablespoons GF Dijon mustard

2 tablespoons soy cream -OR- soy milk

1/2 teaspoon pepper

 

 

1. Trim the base of the sprouts and peel off the bruised outer

leaves. Cut larger sprouts in half.

 

2. Cook the sprouts in lightly salted boiling water for around 5 - 8

minutes. Continue to test until they are barely tender with a

slight crispness left.

 

3. Stir in the mustard and the cream and season with pepper.