Guest guest Posted May 8, 2009 Report Share Posted May 8, 2009 Hi Karo, I don't suppose you know the calorie or fat content per serving do you? The word " brush liberally with the oil " can make one pause when thinking of slimming meals. :-) Is each bread one serving? 1/3 cup of feta split 4 ways shouldn't add much fat to it each serving I imagine. I will get this in our files. Cindi --- On Thu, 5/7/09, Karen <karogden2 wrote: Karen <karogden2 Grilled Pita Breads " " Thursday, May 7, 2009, 3:23 PM YUM!!! Karo Grilled Pita Breads 4 pita breads 2 tspS. fresh rosemary 2 Tablespoons olive oil 1/3 cup coarsely crumbled feta cheese 2/3 cup coarsely chopped mushrooms 1 tablespoons fresh oregano Place a large piece of foil on the grill rack. Crush the rosemary in the oil. Place pitas on foil, brush liberally with the rosemary oil, and top with cheese, mushrooms and oregano. Grill on low heat with the cover down until cheese melts. Cut into sections, as you would for pizza. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 8, 2009 Report Share Posted May 8, 2009 No, sorry, I do use less oil though. Karo ---- Cindi 5/7/2009 5:21:14 PM Re: Grilled Pita Breads Hi Karo, I don't suppose you know the calorie or fat content per serving do you? The word " brush liberally with the oil " can make one pause when thinking of slimming meals. :-) Is each bread one serving? 1/3 cup of feta split 4 ways shouldn't add much fat to it each serving I imagine. I will get this in our files. Cindi --- On Thu, 5/7/09, Karen <karogden2 wrote: Karen <karogden2 Grilled Pita Breads " " Thursday, May 7, 2009, 3:23 PM YUM!!! Karo Grilled Pita Breads 4 pita breads 2 tspS. fresh rosemary 2 Tablespoons olive oil 1/3 cup coarsely crumbled feta cheese 2/3 cup coarsely chopped mushrooms 1 tablespoons fresh oregano Place a large piece of foil on the grill rack. Crush the rosemary in the oil. Place pitas on foil, brush liberally with the rosemary oil, and top with cheese, mushrooms and oregano. Grill on low heat with the cover down until cheese melts. Cut into sections, as you would for pizza. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 8, 2009 Report Share Posted May 8, 2009 Ok. Usually we ask members to post their own variations of recipes they like, we want to hear how things have been altered to be more slimming and yet are still tasty! Thanks, Cindi --- On Thu, 5/7/09, Karen <karogden2 wrote: Karen <karogden2 Re: Grilled Pita Breads Thursday, May 7, 2009, 4:29 PM No, sorry, I do use less oil though. Karo -- -- Cindi 5/7/2009 5:21:14 PM Re: Grilled Pita Breads Hi Karo, I don't suppose you know the calorie or fat content per serving do you? The word " brush liberally with the oil " can make one pause when thinking of slimming meals. :-) Is each bread one serving? 1/3 cup of feta split 4 ways shouldn't add much fat to it each serving I imagine. I will get this in our files. Cindi --- On Thu, 5/7/09, Karen <karogden2 (AT) gmail (DOT) com> wrote: Karen <karogden2 (AT) gmail (DOT) com> Grilled Pita Breads " " <> Thursday, May 7, 2009, 3:23 PM YUM!!! Karo Grilled Pita Breads 4 pita breads 2 tspS. fresh rosemary 2 Tablespoons olive oil 1/3 cup coarsely crumbled feta cheese 2/3 cup coarsely chopped mushrooms 1 tablespoons fresh oregano Place a large piece of foil on the grill rack. Crush the rosemary in the oil. Place pitas on foil, brush liberally with the rosemary oil, and top with cheese, mushrooms and oregano. Grill on low heat with the cover down until cheese melts. Cut into sections, as you would for pizza. Quote Link to comment Share on other sites More sharing options...
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