Guest guest Posted May 8, 2009 Report Share Posted May 8, 2009 We are having this tomorrow night with salmon and peaches. Enjoy. Kale with Caramelized Onions and Balsamic Vinegar 1 1/2 lbs. Kale Salt 2 tbsps. Extra-virgin olive oil 2 medium onions, halved and sliced thin 1/2 tsp. Sugar 2 tbsps. Balsamic vinegar Freshly ground black pepper Bring 4 quarts of water to a boil in a large pot. Wash the kale in several changes of cold water, Stripping off the leafy green portion from both sides Of the central vein. Discard the veins and rip the Leafy portions in small pieces. Add the kale and 1 Teaspoon salt to the water. Cover and cook, stirring Occasionally, until the kale is tender, about 8 Minutes. Drain well. Heat the oil in a large skillet set over medium heat. Add the onions and cook, stirring occasionally, until Golden brown, 12 to 15 minutes. Sprinkle with the Sugar and continue cooking until the onions are a rich Brown color, about 10 minutes. Lower the heat if at Anytime the onions start to burn. Add the kale and cook, tossing well, until heated Through and evenly flavored with the onions, 1 to 2 Minutes. Add the vinegar and a generous amount of Pepper. Adjust the seasonings and serve immediately. Karo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 8, 2009 Report Share Posted May 8, 2009 Hi Karo, Please refrain from announcing when you will be eating meat. Thank you! That being said, this looks yummy, though a bit heavy on the oil. I love me some kale! Cindi --- On Thu, 5/7/09, Karen <karogden2 wrote: Karen <karogden2 Kare with onions and balsamic " " Thursday, May 7, 2009, 4:24 PM We are having this tomorrow night with salmon and peaches. Enjoy. Kale with Caramelized Onions and Balsamic Vinegar 1 1/2 lbs. Kale Salt 2 tbsps. Extra-virgin olive oil 2 medium onions, halved and sliced thin 1/2 tsp. Sugar 2 tbsps. Balsamic vinegar Freshly ground black pepper Bring 4 quarts of water to a boil in a large pot. Wash the kale in several changes of cold water, Stripping off the leafy green portion from both sides Of the central vein. Discard the veins and rip the Leafy portions in small pieces. Add the kale and 1 Teaspoon salt to the water. Cover and cook, stirring Occasionally, until the kale is tender, about 8 Minutes. Drain well. Heat the oil in a large skillet set over medium heat. Add the onions and cook, stirring occasionally, until Golden brown, 12 to 15 minutes. Sprinkle with the Sugar and continue cooking until the onions are a rich Brown color, about 10 minutes. Lower the heat if at Anytime the onions start to burn. Add the kale and cook, tossing well, until heated Through and evenly flavored with the onions, 1 to 2 Minutes. Add the vinegar and a generous amount of Pepper. Adjust the seasonings and serve immediately. Karo Quote Link to comment Share on other sites More sharing options...
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