Guest guest Posted April 21, 2005 Report Share Posted April 21, 2005 French Toast 1 1/2 cups rice milk 3 Tbsp. arrowroot powder 1 tsp. cinnamon powder 4 - 6 slices gluten free bread 3 - 4 Tbsp. oil In a wide bowl, whisk together rice milk, cinnamon, and arrowroot. Cut bread into triangles; soak bread in rice milk mixture until softened, 1 - 3 minutes. Heat portions of the oil in a frying pan or griddle, over medium high heat. Add several pieces of the soaked bread; do not overcrowd the pan. Cook evenly on both sides for 2 - 3 minutes or until each side is browned. Serve immediately with your favorite fruits, jam or maple syrup. Servings: 2 - 3 Source: Rice Dream Cookbook Quote Link to comment Share on other sites More sharing options...
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