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Cranberry-Coconut Cookies

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Cranberry-Coconut Cookies

 

1/2 cup quinoa flour (or millet flour)

1/2 cup dried cranberries

1/2 cup walnuts, chopped

1/4 cup water

1/4 cup honey (or maple syrup)

1 cups sweetened coconut

1 tsp. vanilla

1/2 tsp. nutmeg

1/4 tsp. salt

1/2 tsp. ginger

 

Mix all ingredients well, then spoon in mounds onto cookie sheet.

Flatten cookies to about 1/3-inch thick. Bake at 300 degrees F. for

10 - 13 minutes. Cool completely before serving.

 

Makes: 12 cookies

Calories per serving: 132

 

Source: Women of Spirit, Nov/Dec 1999 (adapted)

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