Simply Heaven! Creamy Dill Salad Dressing - xp

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Creamy Dill Salad Dressing

1 box silken firm tofu

2 Tbl. wine vinegar

Salt & pepper to taste

water to thin (leave out the water and it would make excellent veggie dip)

1 Tbl dill weed

1 cloves garlic

1 Tbl onion

1 tsp. tubinado

juice from 1 lemon

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Put all ingredients into food processor and blend until smooth. After blending,

add small amount of water, blend, etc. until the right consistency is achieved.

I doubled the recipe and had leftovers. You may need to add additional water

when using the next day if it gets too thick.

 

Note: I put in a small chunk of onion into the processor along with the other

ingredients (no extra chopping needed).

 

 

Source: Triangle Vegetarian Society

MC format by Chupa Babi: 01.18.06

Modified from Abbot George Burke's " Simply Heavenly! " 1997

 

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