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Pineapple Salad (SF)

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Pineapple Salad

 

 

1 small bunch endive

1 small pineapple

3/4 cup sultanas

french dressing (optional)

 

 

1. Wash and dry the endive and remove the coarse stalks. Tear the

leaves and place in a bowl.

 

2. Peel the pineapple and chop into 2.5 cm (1 " ) cubes.

 

3. Add the pineapple to the endive along with the sultanas, and, if

desired, a little french dressing. Toss and serve.

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