Morning Potatoes (*SF)

[Guest guest]

Morning Potatoes

 

 

4 large poatoes, pontiac or desiree

2 tablespoons (8 tsp) olive oil

1 tbsp (4 tsp) vegan margarine

1/2 medium onion, chopped

4 garlic cloves, finely chopped

2 small capsicums (bell peppers), cut into thin strips

salt and freshly ground black pepper

2 tbsp (8 tsp) chopped fresh parsley

1 tbsp (4 tsp) snipped fresh rosemary

 

 

1. Peel potatoes and cut into 2 cm (3/4 " ) chunks. Cook in boiling

water until tender, about 5 minutes. Drain and set aside.

 

2. In a large frying pan, cook onion and garlic in the olive oil and

margarine until soft.

 

3. Toss in capsicum (bell pepper) strips and cook, stirring, for 1

minute.

 

4. Add potatoes and cook until golden and crisp around the edges

(about 15 minutes), stirring occasionally.

 

5. Season generously with salt and pepper. Sprinkle with fresh

herbs.

 

Serve hot.