Hot Cranberry Juice

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Hot Cranberry Juice

Source: 3abn.org

 

4 cups cranberry juice

1 stick of cinnamon or 1 tsp. coriander

2 star anise

3 whole cardamom capsules, lightly crushed, or ½ tsp. cardamom seeds

(Raisins)

(Chopped almonds)

 

1. Place the juice and spices in a pot and let simmer for about 10 minutes.

 

2. Remove the spices. Serve hot with raisins and chopped almonds in the winter

and eat a ginger

snap with it, or drink it cold with ice and a slice of lemon in the summer.