Guest guest Posted March 31, 2005 Report Share Posted March 31, 2005 Shalom All, I am the author of that newsletter (which is a coprighted publication) and I would appreciate it if you use my information that y'all include the source, copyright and how others may . It is the same courtesy that you give to any author. Thank you! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Real Food Living Newsletter ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Volume 3 March 31, 2005 Issue 2 ISSN 1545-5564 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ A weekly newsletter supporting families on their journey to better health by Vickilynn Haycraft © Copyright 2005 All rights reserved No portion of this newsletter may be reproduced without prior written permission. This recipe and the newsletter are copyright 2005 Vickilynn Haycraft Please feel free to forward this newsletter in its entirety to friends who may enjoy it. If you received this from a friend, it is simple to sign up for your own copy! To to Real Food Living newsletter: http://www.topica.com/lists/realfoodliving Or send an email to: realfood Vickilynn Haycraft http://www.realfoodliving.com Micah 6:8 On Thu, 31 Mar 2005 12:13:29 -0800, Tea Cozy wrote > ALMOND - BROWN RICE MILK > Source: realfoodliving newsletter > > A rich, creamy non-dairy, non-soy beverage that is perfect for > cooking and baking. Use this as the foundation for flavored shakes > and smoothies. Yield: 6 cups > > 1/2 cup almonds, organic, shelled > 1/4 cup brown rice, dry, organic, long-grain > 8 pitted dates, dried, unsulfured, organic (optional) > water > > Soak almonds and rice 8 -12 hours or overnight. Drain, rinse and > place in the soy milk maker filter basket (or use the feeding tube > option). Fill water to level marked on canister. Process according > to the manufacturer's directions. > > When cycle is complete, pour hot liquid into a clean glass container > and add dried dates. Let cool about 30 - 45 minutes. Pour milk and > dates into a blender and process until smooth and dates are chopped. > Add salt and/or other flavorings to taste. Serve hot or cold. Shake > container before serving. > > *This is a rich, creamy liquid, more like a " cream " than milk. If > you desire it thinner, add water to preferred texture. > > Variation: Use other dried fruit in place of the dates, such as > apricots, pineapple or berries. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 31, 2005 Report Share Posted March 31, 2005 Thank you, Vickilynn, for passing on the information for reaching your website. Although I did include the source, I neglected to post the copyright information and subscription information because it was not on the original recipe that I " cut and pasted " to our VGF site from another recipe list on . I will be more careful in the future; my apologies to you. We appreciate your membership and participation on our forum and would enjoy it if you'd share some of your recipes with us here with us. There's nothing nicer than the originator of the recipe posting rather than a " passed down " recipe. Because we are such a " special interest " group (being both vegan and gluten free), sometimes foods and recipe ideas are few and far between. Any help you can give to us would be greatly appreciated. Again, my apologies for my mistake. LaDonna Shalom All, I am the author of that newsletter (which is a coprighted publication) and I would appreciate it if you use my information that y'all include the source, copyright and how others may . It is the same courtesy that you give to any author. Thank you! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Real Food Living Newsletter ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Volume 3 March 31, 2005 Issue 2 ISSN 1545-5564 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ A weekly newsletter supporting families on their journey to better health by Vickilynn Haycraft © Copyright 2005 All rights reserved No portion of this newsletter may be reproduced without prior written permission. This recipe and the newsletter are copyright 2005 Vickilynn Haycraft Please feel free to forward this newsletter in its entirety to friends who may enjoy it. If you received this from a friend, it is simple to sign up for your own copy! To to Real Food Living newsletter: http://www.topica.com/lists/realfoodliving Quote Link to comment Share on other sites More sharing options...
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