Millet Casserole

[Guest guest]

MILLET CASSEROLE

 

4 cups canned tomatoes

2 Tbsp. raw sunflower seeds

1 onion

1 cup raw millet

2 tsp. salt

2 tsp. Italian seasoning

 

Blend tomatoes, sunflower seeds, and onion until smooth. Add the rest of

the ingredients and mix well. Place in a casserole dish. Cover and bake

for 1 1/2 hours at 350 degrees.

 

Source: Neva Brackett

 

 

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